Your Williamson March Issue

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Reclaiming a Birthright with Lee Kennedy of Leiper's Fork Distillery

Mar 09, 2020 at 10:55 am by adminjen

Up until the last ten to fifteen years, when one thought of whiskey, four primary regions came to mind: Scotland, Ireland, Kentucky and Tennessee. For native Tennesseans, this.... Read More

What’s on TAP-A

Mar 09, 2020 at 10:45 am by adminjen

A recent visitor to Chattanooga was gushing about that city as he was sharing a pint at Hop House Tennessee Taps and Tapas in Franklin. Small brewpubs and larger craft brewe.... Read More

Hosting a St. Patrick's Day Whiskey Tasting Party

Mar 09, 2020 at 10:41 am by adminjen

 BY KRISTA EHRET If there ever was an excuse to host a cocktail-driven party, St. Patrick's Day is it. For this article, I decided to do an Irish Whiskey Tasting as the.... Read More

Don’t Be Green with Envy: Get Lucky in Savannah this St. Patrick’s Day

Mar 09, 2020 at 10:39 am by adminjen

Looking to get away to celebrate this St. Patrick’s Day? Some of the country’s biggest and most historic celebrations take place in a seemingly quintessential sout.... Read More

Southall Farm's Wildflower Honey named a winner in the tenth annual good food awards

Mar 09, 2020 at 10:36 am by adminjen

Southall, one of Tennessee’s most innovative and sustainable farms, will unveil its extensive grounds along with a luxury inn, spa and cottages in 2021, but its apiary a.... Read More