"Let the Good Times Roll" at Eliza Jane in New Orleans
Just steps from the lively French Quarter, The Eliza Jane stands as a tribute to history and hospitality in the heart of New Orleans. Opened in 2018, this boutique hotel occupies a collection of historic warehouses, once belonging to The Daily Picayune newsletter, Peychaud Bitters Factory, Gulf Baking Soda Company, Peter Cartridge Shop and more. Inspired by the beauty of each warehouse, the design team intended to reference each of its original occupants. But it was one standout tenant, The Daily Picayune’s owner Eliza Jane Nicholson, who has evolved into the namesake of the hotel.
Eliza Jane Nicholson was a trailblazing publisher of The Daily Picayune and the first woman in the United States to lead a major newspaper. A true pioneer for women in journalism, she championed equal pay and mentorship long before they became standard practices. Today, her influence lingers in the hotel’s design, from literary nods in the décor to the deep blue hues reminiscent of ink on a freshly printed page.
The Eliza Jane offers 196 guest rooms, each blending modern charm with historic character. The tufted, ink-colored leather headboards complement the eclectic furnishings, while many of the fifty suites retain original brick walls and ceiling beams, adding a sense of authenticity and warmth. The hotel also boasts a fitness center and nearly 2,000 square feet of event space, making it an ideal choice for corporate jet-setters and leisure guests alike.
The Press Room bar pays tribute to The Daily Picayune newspaper in its name and design details. This library meets lounge is the perfect spot to relax, whether you're enjoying happy hour drinks and small bites with locals or catching up on work in a stylish setting. From antique typewriters and books to original brick arches, a marble fireplace and custom brass lighting, this bar is unlike any other.
Of course, no visit is complete without a meal at Couvant, a true highlight of The Eliza Jane experience. The Couvant is located in the original Peychaud Cocktail Bitters Factory, which is shown in the design, where vintage typewriters, fully stocked bookshelves, and original architectural elements create a warm and sophisticated atmosphere. Inspired by the French word couvant, meaning “gathering,” Couvant invites guests to indulge in exquisite French-inspired cuisine with a New Orleans twist. Originally opened in the summer of 2018, the restaurant was forced into a sudden pause due to COVID-19 Pandemic. In March 2022, Couvant was reborn under the direction of celebrated Chef Ryan Pearson.
A New Orleans native with an impressive culinary resume, Ryan previously served as Sous Chef at the Michelin-starred Daniel in New York City and worked as a Chef Consultant in France, helping to launch a New Orleans brasserie in Paris. His experience in blending French technique with local flavors has revitalized Couvant, bringing an exciting new energy to the restaurant’s menu.
Guests can start their meal with some of the freshest oysters, a staple of Gulf Coast dining, available. Diners can enjoy signature entrées like the Confit de Canard, a perfectly pan-roasted duck leg served with Beluga lentils, triple cream blue cheese and candied orange. Brunch lovers can indulge in dishes like Grilled Gulf Shrimp with Sautéed Onions and Peppers, Chorizo Sauce and Stone Ground Grits, while those with a sweet tooth will love the Pain Perdu, which includes New Orleans French Bread topped with powdered sugar and seasonal berries.
The Eliza Jane Hotel offers guests the unique New Orleans experience. Whether you’re planning a weekend getaway, a business trip, or a culinary adventure, this boutique hotel provides a perfect blend of old-world charm and modern luxury. Book your stay, pull up a seat at The Press Room, and experience the taste of Couvant by visiting theelizajane.com.
